Acrobat X Files

Home > Food and Beverage > Barbecue & Grilling

Barbecue Food Safety

Sort Desciption:

Barbecue and Food Safety. C. ooking outdoors was once only a summer activity shared with .... Barbecue and Food Safety. The USDA is an equal opportunity ...

Content Inside:

Barbecue Food SafetyPage 1Barbecue and Food SafetyCooking outdoors was once only a summer activity shared with family and friends. Now more than half ofAmericans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shiningbrightly its important to follow food safety guidelines to prevent harmful bacteria from multiplying and causingfoodborne illness. Use these simple guidelines for grilling food safely.From the Store: Home FirstWhen shopping buy cold food like meat and poultrylast right before checkout. Separate raw meat andpoultry from other food in your shopping cart. Toguard against crosscontamination which canhappen when raw meat or poultry juices drip onother food put packages of raw meat and poultryinto plastic bags.Plan to drive directly home from the grocery store.You may want to take a cooler with ice forperishables. Always refrigerate perishable foodwithin 2 hours. Refrigerate within 1 hour when thetemperature is above 90 F.At home place meat and poultry in the refrigeratorimmediately. Freeze poultry and ground meat thatwont be used in 1 or 2 days; freeze other meatwithin 4 to 5 days.Thaw SafelyCompletely thaw meat and poultry before grilling soit cooks more evenly. Use the refrigerator for slowsafe thawing or thaw sealed packages in cold water.You can microwave defrost if the food will be placedimmediately on the grill.MarinatingA marinade is a savory acidic sauce in which a food issoaked to enrich its flavor or to tenderize it.Marinate food in the refrigerator not on the counter.Poultry and cubed meat or stew meat can bemarinated up to 2 days. Beef veal pork and lambroasts chops and steaks may be marinated up to 5days. If some of the marinade is to be used as asauce on the cooked food reserve a portion of themarinade before putting raw meat and poultry in it.However if the marinade used on raw meat orpoultry is to be reused make sure to let it come to aboil first to destroy any harmful bacteria.TransportingWhen carryin ...

Source: www.fsis.usda.gov

 

Related Files

BARBEQUE TIPS!!

Filed under: Food and Beverage and Barbecue & Grilling
... hot foods hot and cold foods cold applies whenever you cook outdoors. One last thing -- the secret ... with sauce after you have flipped the meat for the last time, about the last 3 minutes or grilling. ...

grilling: freshness makes the difference

Filed under: Food and Beverage and Barbecue & Grilling
Bible, Steven Raichlens compendium. However, a slightly different set of rules governs fish, seafood, and vegetable grilling. Q UALITY C OUNTS The first secret of great grilling is using top-quality ...

Great Grilled Vegetables

Filed under: Food and Beverage and Barbecue & Grilling
Once considered something of a novelty grilling vegetables is now a common ... We tested many vegetables to find the best grilling methods and discovered ...

Beef Checkoff Program Fires UpforGrilling Season

Filed under: Food and Beverage and Barbecue & Grilling
... TBC) sum- mergrilling advertising an d promo- tionalpartner- ships are in full swing. The summer grilling ... Secret ar yof Agriculture. Then umber of pro- ducersservingon the CBB fluctuates from yea r-to ...

Grilling Alabama Seafood

Filed under: Food and Beverage and Barbecue & Grilling
grilling because of their nutritional composition. physical attributes and flavor. Most seafoods are .... basket a smallmesh seafood grilling screen or ...