Barbeque Tips!!

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BARBEQUE TIPS!!
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... hot foods hot and cold foods cold applies whenever you cook outdoors. One last thing -- the secret ... with sauce after you have flipped the meat for the last time, about the last 3 minutes or grilling. ...

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BARBEQUE TIPS!! Barbeque season is here and everyone wants to light that fire and charcoal their next meal. Here are a few tips that might prevent your entrée from becoming the next "burnt offerings to the gods." Make sure that your grill is on a flat surface away from shrubs, grass or any flammable material . Check to the vents to make sure that ashes are not clogging them from any previous meal preparations. Use lighter fluid starter but never gasoline or kerosene. How much charcoal to use - this depends on how big your grill is, what kind of food our are preparing and weather conditions. If there are strong winds, cold temperatures, or if it is very humid out, you will need more charcoal to get a good fire going, A rule of thumb - it takes about 45 briquettes to grill 6-8 burgers. If you dont have a grill thermometer, you might try this. Do not let a child do this and be very careful as you would not want to get burned. Hold your hand, palm-side-down just above the grill. Count "one thousand one, one thousand two, and so on". If you keep your hand in place without pulling it away for 2 seconds it is a very hot fire (375); 4 seconds it is a medium fire (300-350); and 5 seconds or more it is a low fire (200-300). Once again use reasonable caution when testing the heat. If you would like to try some of the flavored hardwoods, a general rule is that a little goes a long way. The should complement and not overpower. Always soak your hardwoods in water 30 minutes before using. When placed in your grill, they should smolder and smoke, but not burn. Grapevine cutting give great flavor as do shells from nuts such a almonds, and pecans. Small bunches of dried herbs soaked in water will add fragrance as well as flavor. Rosemary, bay leaves, and oregano are great on a grill. To "line" your food with those great "marks" just like ...
Source: pediacard.com

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