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Beverage Recipes
Sort Desciption:Beverage Recipes. Robert Lambert.com. Beverage Recipes. 2002 Robert Lambert ... This recipe can be modified to accommodate any fresh seasonal fruit. ...
Content Inside:Beverage Recipes Page 1Beverage Recipes Robert Lambert.comBeverage Recipes2002 Robert Lambert of 21 Hot Tea Stir a teaspoon of any of my citrus or ginger syrups into a cup of your favorite tea. Eventhe sharper citrus syrups such as Meyer Lemon or Rangpur Lime will not curdle milk.Best: Seville Orange Blood Orange Bergamot. 2 Iced Tea Make sun tea or brew your favorite tea to double strength chill and serve over ice. Stir in your favorite citrus or ginger syrup one teaspoon per glass or to taste. Best: Any of the syrups are perfect for this cold drinktry combinations as well!3Citrus or Ginger Spiked Sparkling WaterPour a small amount of plain sparkling water into a glass stir in 2 teaspoons of any of my syrups or to taste add the rest of the water and ice. 4Lemonade Variationsserve these over plenty of ice. Minted Meyer Lemonade Stir into 3 cups water 1 cup lemon juice (about 4 lemons) 1/4 cup Meyer Lemon Syrup 1/4 cup honey 3 4" stems fresh mint bruised by running overwith a rolling pin.LemonLimeade Replace Meyer Lemon Syrup with Rangpur Lime Syrup.Ginger Lemonade Replace Meyer Lemon Syrup with White Ginger Syrup omit mint.5Citrus or Ginger Spiked SmoothieThis recipe can be modified to accommodate any fresh seasonal fruit.Strawberry Peach Smoothie Hull wash and slice strawberries to yield 1/2 cup peeland slice peach to yield another half cup and macerate with 2 tbsp. Seville Orange orBlood Orange Syrup. In a blender pure 1/2 banana with 1/2 cup orange juice 1/2 cupyogurt and 12 ice cubes till smooth. Add strawberries and peaches and blend just longenough to combine so that some fruit texture remains. Makes 1 serving.Page 2Beverage Recipes Robert Lambert.comBeverage Recipes2002 Robert Lambert of 2Tropical Smoothie Peel and slice a mango to yield 1/2 cup fruit pare core and slicefresh pineapple or use canned pineapple to yield another 1/2 cup. In a blender pure 1/2banana with 1/2 cup guava nectar 1/2 cup yogurt and 12 ice cubes till smooth. Add mango and pinea ...
Source: www.robertlambert.com
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