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Blanchards Caribbean Cornbread

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Blanchards Caribbean Cornbread. Heres a recipe that will change your opinion about cornbread forever. Moist and rich this has kernels of corn. ...

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Blanchards Caribbean CornbreadPage 1Blanchards Caribbean CornbreadHeres a recipe that will change your opinion about cornbread forever.Moist and rich this has kernels of corn. Monterey jack cheese and bits ofjuicy pineapple. We make it at home barbecues and always serve it onThanksgiving in the restaurant.SERVES 81 cup allpurpose flour1 cup corn meal2 tablespoons baking powder1 teaspoon salt12pound (2 sticks) unsalted butter at room temperature34cup sugar4 eggs112cups creamstyle corn12cup canned crushed pineapple drained1 cup shredded Monterey jack or mild white cheddar cheesePreheat the oven to 325 degrees. Butter and flour a 9inch squareglass cake pan. (You can use a metal cake pan but Ive found theoldfashioned glass Pyrex brand to work the best.) Whisk togetherthe flour corn meal baking powder and salt in a medium bowland set aside.In a mixer cream the butter and sugar. While the mixer is runningadd the eggs one at a time beating well after each addition. Addthe corn pineapple and cheese and mix to blend. On a low speedadd the dry ingredients and mix until blended well.Pour the batter into the prepared pan and bake until golden brownaround the edges and a cake tester stuck in the center comes outclean about 1 hour.a recipe from At Blanchards Table by Bob and Melinda Blanchard2003 Clarkson Potter/PublishersPage 2BalsamicGlazed Veal ChopsThis dish is so easy it feels funny writing down the recipe. But every timewe serve these chops to company we get great reviews so here it is.SERVES 412cup olive oil23cup balsamic vinegar4 veal chops 1inch thickSalt and freshly ground black pepperPrepare a grill (outside or stovetop version) or preheat the broiler.Combine the oil and vinegar in a small bowl and pour half of it into a shallow dish. Place the veal chops in the dish coat well with the marinade and let sit for 30 minutes.Grill the veal chops to desired doneness basting with the reserved half of the oil and vinegar mixture. Cook for about 3 minutes on each side for medi ...

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