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Chocolate Cream Pie

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Chocolate Cream Pie. PREPARATION TIME: 30 minutes plus crust prebake. CHILL TIME: 2 hours minimum. MAKES: 3 (9 inch) pies or 24 servings ...

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Chocolate Cream PiePage 1Calories 250Calories from Fat 110Total Fat 13gSaturated Fat 7gCholesterol 15mgSodium 220mgTotal Carbohydrate29gDietary Fiber 1gSugars 12gProtein 7gChocolate Cream PiePREPARATION TIME: 30 minutes plus crust prebakeCHILL TIME: 2 hours minimumMAKES: 3 (9 inch) pies or 24 servingsThis recipe may be doubled if needed.INGREDIENTMEASUREMENT METRICprepared pie crust 3 crusts for 9 inch pans 648 gramsSPLENDA No Calorie Sweetener Granular 2 cups 48 gramsDutch process cocoa 1 cup 80 gramscornstarch 3/4 cup 96 gramssalt 3/8 teaspoon 2 grams2% reduced fat milk 71/2 cups 1830 gramsegg substitute11/2 cups 366 gramsvanilla extract 3 tablespoons 39 gramsunsalted butter 41/2 tablespoons 63 gramsreducedfat frozen whipped topping thawed 11/2 pounds 680 gramsPREBAKE the pie crusts according to the manufacturersdirections. Cool before filling.COMBINE SPLENDA Granular cocoa cornstarch and salt in a mixing bowl. Set aside. WHISK together milk egg substitute and vanilla in a medium saucepan. Gradually add SPLENDA Granular mixture whisking until blended. Add butter.COOK over medium high heat whisking constantly until mixture begins to boil: whisking constantly boil for one minute. Remove from heat. POUR filling into pie crusts cool for few minutes then cover filling with waxed paper; refrigerate for at least 2 hours. SPREAD whipped topping over pies; garnish with chocolate shavings if desired.Note: Any pie crust can be used with this filling.This recipe when compared to a traditional recipe has a 23% reduction in calories a 33% reduction in carbohydrates and a 58% reduction in sugars!DIETARY EXCHANGES2 Starches2 FatsNUTRITION INFORMATION PER SERVINGServing Size: 1 slice or 1/8 pie McNeil Nutritionals LLC 2005. SPLENDA is a trademark of McNeil Nutritionals LLC.

Source: www.splendafoodservice.com

 

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