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GRILLING AND SMOKING FOOD SAFELY

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and poultry are best for grilling. A grill is a utensil. made of parallel bars on which food is ... than grilling so lesstender meats benefit from this ...

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GRILLING AND SMOKING FOOD SAFELYPage 1HOME & GARDEN INFORMATION 18886569988 HGIC http://hgic.clemson.eduCENTER Food Safety for Outdoor Cookouts Grilling vs. Smoking Grilling: Grilling is cooking food over direct heat. Its intensity is similar to broiling so tender meats and poultry are best for grilling. A grill is a utensil made of parallel bars on which food is cooked over charcoal wood or special rocks heated by gas or electricity. Smoking: Smoking is cooking food indirectly in the presence of a fire. It can be done in a covered grill if a pan of water is placed beneath the meat on the grill; or meats can be smoked in a smoker which is an outdoor cooker especially designed for smoking foods. Smoking is done much more slowly than grilling so lesstender meats benefit from this method and a natural smoke flavoring permeates the meat. The temperature in the smoker should be maintained at 250 to 300 F for safety. Safe Marinating Some recipes state to marinate meat and poultry for several hours or days either to tenderize or add flavor. Acid in the marinade breaks down connective tissue in meats. This is especially beneficial in lean meats such as Select grade which do not have a lot of fat marbling to enhance tenderness. Always marinate food in the refrigerator not on the counter. If some of the marinade is to be used for basting during cooking or as a sauce on the cooked food reserve a portion of the marinade. Do not put raw meat and poultry in it. Do not reuse the marinade from raw meat or poultry on cooked food unless it is boiled first to destroy any bacteria.PreCooking Meat Some people like to cook food partially in the microwave oven or on the stove to reduce grilling time. Some like to partially grill meats to give it that smoky flavor and then refrigerate or freeze the food to complete the cooking at a later date. Holding partially cooked food is not recommended because any bacteria present would not have been destroyed. If you choose to precook meat or ...

Source: cufan.clemson.edu

 

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