Grilling: Freshness Makes The Difference

Last Downloads

Most Downloads

Last Entries

Home > Food and Beverage > Barbecue & Grilling

grilling: freshness makes the difference
Sort Desciption:
Bible, Steven Raichlens compendium. However, a slightly different set of rules governs fish, seafood, and vegetable grilling. Q UALITY C OUNTS The first secret of great grilling is using top-quality ...

Content Inside:
othing captures the essence of summer and Indian summer days like fresh food prepared and eaten outdoors. In Greece, people have been cooking on the open grill for thousands of years. This ancient cooking technique remains today the best way to enjoy the countrys cuisine— simple, virtually unadorned, and full of natural flavor. My cooking philosophy has always been: find the finest nature has to offer and alter it as little as possible. This belief, derived from Greek food traditions, finds its ideal method in grilling. Ahot grill cooks food quickly, thereby preserving the original taste and quality. I have introduced the idea of simple grilling at the Milos restaurants in Montreal and New York City. Fresh fish, seafood, and vegetables are grilled, then simply drizzled with extra virgin olive oil, lemon juice, and herbs. For me this is the ultimate way to really taste what the land and sea have provided. Grilling is an uncomplicated process that yields amazing results, provided a few basic tenets are followed. While many of us are familiar with steaks, hamburgers and salmon steaks on the grill, many other foods can be enjoyed this way. Innovative grill and barbecue recipes of all kinds abound in many of the new cookbooks out this summer, including The Barbecue! Bible, Steven Raichlens compendium. However, a slightly different set of rules governs fish, seafood, and vegetable grilling. QUALITY COUNTS The first secret of great grilling is using top-quality ingredients at the peak of freshness. More than any other cooking technique, grilling draws on and accentuates the flavor already present in food. Braising can make a tasty dish out an ordinary cut of meat, but items for the grill need to be of premium quality. Then only the most basic of preparations is needed to bring out their best. GRILLED GARDEN VEGETABLES During the summer, home gardens ...
Source: www.krinos.com

Search Terms:

Related Files

BARBEQUE TIPS!!

Filed under: Food and Beverage and Barbecue & Grilling
... hot foods hot and cold foods cold applies whenever you cook outdoors. One last thing -- the secret ... with sauce after you have flipped the meat for the last time, about the last 3 minutes or grilling. ...

grilling: freshness makes the difference

Filed under: Food and Beverage and Barbecue & Grilling
Bible, Steven Raichlens compendium. However, a slightly different set of rules governs fish, seafood, and vegetable grilling. Q UALITY C OUNTS The first secret of great grilling is using top-quality ...