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Lesson One Pizza and Calzones (makes 2 12-inch pizzas or 2 calzones)

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Lesson One Pizza and Calzones (makes 2 12-inch pizzas or 2 calzones) We chose Pizza and Calzones for our first baking class because we receive so many requests asking how to make them.

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Lesson One Pizza and Calzones (makes 2 12-inch pizzas or 2 calzones) We chose Pizza and Calzones for our first baking class because we receive so many requests asking how to make them. Too often if you bring home a frozen pizza or order it from a pizza parlor, it doesnt taste as good as you imagined it would. When you learn how easy it is to make your own, youll never order it again as your own version will be so superior. The equipment you will need liquid measuring cup dry measuring cup measuring spoons table knife to level off the dry ingredients in the measuring cup and spoons sturdy spoon medium size mixing bowl thermometer that will register 120º to 130ºF The ingredients you will need BASIC PIZZA AND CALZONE DOUGH (makes 2 12" pizzas or 2 calzones) 2 1/2 cups all-purpose flour 1 package (2 1/4teaspoons)  yeast 1 1/2 teaspoons salt 1 cup water (120º-130ºF) 2 tablespoons vegetable oil In medium mixing bowl, combine 1 cup flour, yeast and salt; mix well. Add warm water (120-130ºF) and oil. With spoon, mix until almost smooth. The dough will be the consistency of a pancake batter. Gradually stir in remaining flour to make a firm dough. Turn out on lightly floured board and knead 2 to 3 minutes until the dough is smooth and elastic. Pizza/Calzone dough requires less kneading time than other bread dough . Let rest 15 minutes. *Please refer to the photos below for tips on kneading your dough.  Unkneaded Dough       Kneadi ng Pizza             Kneading Pizza            Kneaded Pizza                                             Dough by Folding       &nbs ...

Source: www.redstaryeast.com

 

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