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Page 1 3200 Boardwalk Ann Arbor Michigan 48108 7349960600 www ...

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Banana Cream Pie Coconut Cream Pie Oreo Cookie Cream Pie Chocolate Cream Pie or Raspberry Sherbet. Event host may give guests a choice of up to two ...

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Page 13200 Boardwalk Ann Arbor Michigan 48108 7349960600 www.fourpointsannarbor.com LIGHT AND HEALTHY LUNCHES All Light & Healthy Lunches are served with a choice of Tossed Fresh Green Salad or Soup du JourFreshly Baked Rolls and Butter Choice of Dessert and Freshly Brewed Seattles Best Coffee Decaf Coffee Tea Iced Tea or Milk.AUTUMN CHICKEN SALAD Mixed Field Greens Dried Cherries Pecans Red Onion Tomato and Marinat d Grilled Chicken Breast essrtoroc13.00CHICKEN CAESAR SALAD A Bed of Romaine Lettuce topped with BlackOlive Tomato Wedge Egg Quarters Croutons F eshly Shredded ParmesanCheese and Sliced Grilled Chicken Breast 13.00 GRILLED PORTABELLAMUSHROOM SALAD Served on a bed of MixedGreens Red Onions Tomatoes Feta Cheese and Strawberries 12.50 ROASTED VEGETABLE WRAP NEW YORK DELI PLATE Rolls of Roast Beef Ham Turkey Cheddar and Havarti Cheese Served with Pasta Salad Potato Chips and Assorted Sliced Bread & Sandwich Rolls 12.50 Roasted Squash Eggplan and BellPeppers served in a Lavash Wrap with Havarti Cheese and Roasted Red Pepper Cream Cheese Served with Potato Chips and Fresh Fruit Cup 12.50 SMOKED TURKEY WRAP Smoked Turkey served in a Lavash Wrap with Havarti Cheese and Roasted Red Pepper Cream CheeseServed with Potato Chips and Fresh Fruit Cup 13.00 PORTABELLA FLORENTINEChargrilled Portabella Mushroom stuffed with Spinach Bermuda Onion and Feta Cheese.Served with Parslied New Potatoes & Carrots 13.00STIRFRIED VEGETABLES Brocc li Car ots Zucchini Red Bell Peppers Pea Pods Bok Choy Waterchestnuts Baby Corn and Bamboo Shoots quick fried in Sesame Oil with a t uch of Ginger and Soy Sauce. Served with Steamed Rice12.00 MANGO SALSA CHICKEN GRILLED CHICKEN BREAST ROASTED TURKEY BREASTSauted Chicken Breast Topped with Mango SalsaServed with Steamed Rice & Asparagus 13.50 A Grilled Chicken Breast topped with Julienne Vegetables and a Light Olive Oil Garlic & Fresh Basil Sau eServed with Wild Rice Pilaf & Steamed Broccoli 14.00 Oven Roast ...

Source: www.sheratonannarbor.com

 

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